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potato salad recipe

Zesty Dijon Potato Salad with Green Beans

This tangy Dijon mustard potato salad features crisp green beans and caramelized onions in a German-inspired dressing, perfect for serving warm or chilled.
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Cook Time 23 minutes
Total Time 23 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: German
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 pounds red potatoes quartered
  • 1/2 pound green beans cut into bite-sized pieces
  • olive oil flavored cooking spray
  • 1 onion medium, chopped
  • 1/4 cup Dijon mustard
  • 3 tablespoons rice vinegar or white wine vinegar
  • 1 tablespoon Splenda sugar substitute
  • 1/2 teaspoon salt
  • 1/8 teaspoon pepper

Method
 

  1. Boil red potatoes for 10 minutes until tender when pierced with a fork.
  2. Add green beans and cook for 5 minutes until crisp-tender.
  3. Drain potatoes and beans in a colander.
  4. Sauté chopped onion in a pan with olive oil cooking spray for 8 minutes until translucent and golden.
  5. Remove from heat and stir in Dijon mustard, rice vinegar, Splenda, salt, and pepper to make the dressing.
  6. Gently fold potatoes and beans into the dressing and serve warm or chilled.

Notes

Handle potatoes gently when folding to maintain texture, and chill for at least an hour for flavors to meld.