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beef stroganoff recipe

Ultimate Slow-Cooker Beef Stroganoff Recipe

Effortless and rich beef stroganoff made in a slow cooker, featuring tender meat in a creamy mushroom sauce for comforting weeknight dinners.
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Prep Time 15 minutes
Cook Time 7 hours 30 minutes
Total Time 7 hours 45 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 pounds boneless beef stew meat cut into bite-sized pieces
  • 2 tablespoons butter
  • 4 ounces mushroom stems and pieces with juice
  • 14 ounces beef broth
  • 2 ounces dry onion soup mix
  • 2 tablespoons flour
  • 1/4 cup water
  • 6 ounces sour cream
  • 3 cups egg noodles

Method
 

  1. Brown the beef stew meat in butter in a skillet over medium heat.
  2. Transfer the browned beef to a slow cooker and add beef broth, mushroom stems with juice, and dry onion soup mix.
  3. Cover and cook on low for 7 to 8 hours.
  4. About 30 minutes before serving, mix flour and water in a small bowl until smooth, then stir into the slow cooker and turn heat to high.
  5. Stir in sour cream until well combined.
  6. Serve over cooked egg noodles.

Notes

For optimal tenderness, use beef with marbling and full-fat sour cream for the creamiest sauce.