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spicy fried chicken dish

Spiced Chicken and Vegetable Stir-Fry

A quick and easy stir-fry recipe packed with flavor and nutrients.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Asian
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 1 cup chicken breast diced
  • 2 cups mixed vegetables thinly sliced
  • 3 tablespoons soy sauce
  • 1 tablespoon olive oil
  • 1 teaspoon garlic minced
  • 1 teaspoon ginger grated
  • 1 teaspoon red pepper flakes

Equipment

  • wok
  • Skillet

Method
 

  1. Heat oil in a wok or large skillet over medium-high heat. Add garlic, ginger, and red pepper flakes; cook for 1 minute.
  2. Add chicken and cook until browned. Stir in soy sauce and cook for 2 minutes.
  3. Add mixed vegetables and stir-fry for 5 minutes until tender-crisp.
  4. Serve immediately over rice or noodles.

Notes

Serve with rice or noodles.