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Slow-Cooker Melt-in-Your-Mouth Tender Beef Roast

A tender melt-in-your-mouth chuck roast slow-cooked low for 18 hours with simple vegetables, seasoning, and water creates a flavorful American comfort dish perfect for family meals.
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Prep Time 15 minutes
Cook Time 18 hours
Total Time 18 hours 15 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Calories: 400
Ingredients Equipment Method Notes

Ingredients
  

  • Chuck roast
  • 1 packet Dry seasoning mix
  • 2 cup Water
  • 2 carrot Carrot chopped
  • 2 potato Potato chopped
  • 2 stalk Celery stalk chopped

Equipment

  • Crock pot
  • Knife

Method
 

  1. Place the chuck roast in the crock pot.
  2. Add 2 cups of water.
  3. Sprinkle dry seasoning mix over the roast.
  4. Cook on low for 8 hours overnight.
  5. After 8 hours, chop 2 carrots, 2 potatoes, and 2 celery stalks and nestle them around the roast.
  6. Cook on low for an additional 10-12 hours.

Notes

Swap carrots, potatoes, and celery stalks for parsnips, turnips, or sweet potatoes to change the flavor profile. The roast can be refrigerated for up to three days and reheated on the stove or in the microwave. It’s an excellent make-ahead dinner that works well for meal-prep. Serve with creamy mashed potatoes, roasted Brussels sprouts, or crusty sourdough bread to soak up the savory juices.