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slow cooked flavorful beef

Melt In Your Mouth Chuck Roast

Discover how to cook tender, melt-in-your-mouth chuck roast with minimal effort for a satisfying family dinner.
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Prep Time 15 minutes
Cook Time 18 hours
Total Time 18 hours 15 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Calories: 400
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 1 piece Chuck roast
  • 1 packet Dry seasoning mix
  • 2 cup Water
Vegetables
  • 2 Carrot chopped
  • 2 Potato chopped
  • 2 Celery stalk chopped

Equipment

  • Crock pot
  • Knife

Method
 

  1. Place the chuck roast in the crock pot.
  2. Add 2 cups of water.
  3. Sprinkle dry seasoning mix over the roast.
  4. Cook on low for 8 hours overnight.
  5. After 8 hours, chop 2 carrots, 2 potatoes, and 2 celery stalks and nestle them around the roast.
  6. Cook on low for an additional 10-12 hours.

Notes

Swap carrots, potatoes, and celery stalks for parsnips, turnips, or sweet potatoes to change the flavor profile.