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boneless leg of lamb recipe

Mediterranean Herb-Crusted Lamb Leg Recipe

This showstopping Mediterranean lamb leg features a fresh herb crust that creates a fragrant, golden exterior while keeping the meat tender and juicy with simple ingredients and easy preparation.
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Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 25 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Mediterranean
Ingredients Equipment Method Notes

Ingredients
  

  • 2 pounds boneless leg of lamb
  • olive oil for generous rubbing
  • 1 cup fresh parsley chopped
  • 1 teaspoon fresh rosemary
  • 1 teaspoon fresh thyme
  • to taste salt
  • to taste pepper

Equipment

  • Roasting pan
  • Rack
  • Meat thermometer
  • Oven

Method
 

  1. Rub the lamb generously with olive oil and place it on a rack in a roasting pan.
  2. In a bowl, combine chopped parsley, rosemary, thyme, salt, and pepper. Press the herb mixture onto all sides of the lamb.
  3. Preheat oven to 325°F. Roast for about 60 minutes, or until internal temperature reaches 120-130°F for medium-rare.
  4. Transfer lamb to a cutting board, tent with foil, and let rest for 10 minutes before slicing.

Notes

Always let the lamb rest for at least 10 minutes after roasting to allow juices to redistribute.