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breadstick recipe

Easy Spooky Breadstick Bones Recipe for Halloween

Transform store-bought breadstick dough into creepy, delicious bone-shaped treats perfect for Halloween parties with minimal effort.
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Prep Time 5 minutes
Cook Time 11 minutes
Total Time 16 minutes
Course: Appetizer
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 2 cans refrigerated breadstick dough 11 ounce each
  • 1 tablespoon butter melted

Equipment

  • Oven
  • Baking sheet
  • cooling rack

Method
 

  1. Preheat oven to 375°F.
  2. Unroll the refrigerated breadstick dough and separate into individual sticks along the perforations.
  3. Stretch each breadstick into a 12-inch rope and tie a knot at each end to form bone-like joints.
  4. Arrange the shaped bones on an ungreased baking sheet, leaving space between them.
  5. Lightly brush each bone with melted butter.
  6. Bake for 10-12 minutes, or until golden brown.
  7. Transfer to a cooling rack and let cool completely.

Notes

For a savory twist, sprinkle with garlic powder or Parmesan cheese before baking.