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smoked sausage recipe

Easy Smoked Sausage Pepper Mushroom Wraps

A quick and flavorful 15-minute weeknight dinner featuring smoky Hungarian sausage, colorful bell peppers, and earthy mushrooms in a tangy reduced Italian dressing, all wrapped in a soft tortilla.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 2 servings
Course: Main Course
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 2 Hungarian smoked sausages approximately 6-inch each, casings removed
  • 1/2 green bell pepper sliced
  • 1/2 red bell pepper sliced
  • 3/4 cup mushrooms button or larger, sliced
  • 3 garlic cloves minced
  • 1/2 cup onion chopped
  • 1/4 cup zesty Italian salad dressing
  • salt and pepper to taste
  • 2 tortillas

Equipment

  • Skillet
  • Spatula
  • microwave

Method
 

  1. Remove the casings from the Hungarian smoked sausages.
  2. Heat a skillet over medium-high heat and add the sausages. Brown them lightly, breaking them up with a spatula.
  3. Add the sliced green and red bell peppers, sliced mushrooms, minced garlic, and chopped onion to the skillet.
  4. Stir-fry for about 5 minutes, until the peppers begin to soften but still have some crunch.
  5. Pour in the zesty Italian dressing and simmer, stirring occasionally, until the dressing reduces almost completely.
  6. Season the mixture with salt and pepper to taste.
  7. If desired, warm the tortillas for 10-15 seconds in the microwave or a dry skillet to make them pliable.
  8. Divide the sausage mixture between the two tortillas.
  9. Roll up each tortilla tightly, tucking in the ends if preferred.
  10. Serve immediately while hot.

Notes

For best results, let the Italian dressing reduce completely to concentrate the flavors and coat the ingredients evenly.