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green bean casserole recipe

Easy Microwave Creamy Green Bean Casserole

A quick and easy microwave green bean casserole with creamy mushroom soup and crispy fried onions, perfect as a comforting side dish.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 1 can French style green beans 16 ounce, drained
  • 1 can French fried onion rings 2 7/8 ounce
  • 1 can cream of mushroom soup 10 3/4 ounce

Equipment

  • Casserole dish
  • Plastic wrap
  • microwave

Method
 

  1. Lightly grease a casserole dish.
  2. Drain the French style green beans and layer them alternately with French fried onion rings in the prepared dish.
  3. Pour the cream of mushroom soup evenly over the top of the layers.
  4. Cover the dish with plastic wrap, turning back one corner to allow steam to escape.
  5. Microwave on reheat power for about 15 minutes. Carefully remove from microwave as steam will be hot.

Notes

For best results, ensure the green beans are well-drained before layering to prevent excess liquid.