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goulash recipe

Easy Hearty Beef Goulash Pasta

This comforting beef goulash pasta comes together in under 30 minutes with simple ingredients for a satisfying weeknight dinner.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 1 package pasta
  • 1 pound extra lean ground beef
  • 1 medium onion diced
  • 1 cup mushrooms diced
  • 2 tablespoons olive oil
  • 1 can tomato sauce (6-ounce)
  • 1 can tomatoes and green chilies (15-ounce)
  • to taste salt and pepper

Equipment

  • Large skillet
  • Pasta pot
  • Colander
  • Wooden spoon

Method
 

  1. Cook pasta according to package directions. Drain and set aside.
  2. In a large skillet over medium heat, heat olive oil. Add diced onion and mushrooms, sauté for about 5 minutes until tender and aromatic.
  3. Add ground beef to the skillet and cook until browned, breaking it apart with a wooden spoon.
  4. Stir in tomato sauce and tomatoes with green chilies. Simmer for a few minutes to allow flavors to blend. Season with salt and pepper to taste.
  5. Add cooked pasta to the skillet and gently fold until everything is well combined and heated through.

Notes

Leftovers taste even better as the flavors meld overnight.