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funeral potatoes recipe

Easy Creamy Funeral Potatoes Casserole

A comforting cheesy potato casserole with a golden crust, perfect for potlucks, family gatherings, and holiday meals.
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Prep Time 10 minutes
Cook Time 1 hour 15 minutes
Total Time 1 hour 25 minutes
Servings: 8 servings
Course: Side Dish
Cuisine: Midwestern American
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 32 ounces frozen hash browns
  • 3 cans cream of mushroom soup 10½ ounces each
  • 2 cups sour cream
  • 2 cups shredded cheddar cheese with ½ cup reserved for topping
  • ½ cup melted butter

Equipment

  • Large mixing bowl
  • 9x13 baking dish
  • Spatula
  • Oven

Method
 

  1. In a large mixing bowl, combine 2 cups sour cream and 3 cans (10½ ounces each) cream of mushroom soup until smooth.
  2. Fold in 32 ounces frozen hash browns, breaking up any large clumps with your hands.
  3. Add 1½ cups shredded cheddar cheese and ½ cup melted butter; mix gently until well combined.
  4. Transfer the mixture to a deep 9x13 baking dish and spread evenly with a spatula.
  5. Sprinkle the reserved ½ cup of cheese on top.
  6. Bake in a preheated 350°F oven for 1 to 1¼ hours, until golden and bubbly.
  7. Let rest for 5 minutes before serving.

Notes

For optimal flavor and melting, use freshly grated sharp cheddar cheese and let the casserole rest for 5 minutes after baking.