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rawon recipe

Creamy Raw Almond Caesar Dressing

This creamy, zesty raw almond Caesar dressing is dairy-free and packed with umami from miso and kelp, perfect for salads and veggie dips.
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Servings: 4 servings
Course: Salad
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 1/3 cup almonds soaked dehydrated
  • 1 cup water
  • 1 medjool date
  • 2 garlic cloves large
  • 1 1/2 teaspoons miso light
  • 1 1/2 teaspoons kelp powder
  • 1/4 cup olive oil
  • 1 teaspoon Italian seasoning
  • 4 teaspoons lemon juice
  • 1/2 teaspoon sea salt

Equipment

  • Blender

Method
 

  1. Place the soaked almonds and half of the water in a blender. Blend until the almonds are finely ground.
  2. Add the medjool date, garlic cloves, miso, kelp powder, olive oil, Italian seasoning, lemon juice, and sea salt to the blender. Gradually add the remaining water while blending until smooth and creamy.
  3. Scrape down the sides of the blender as needed to ensure all ingredients are fully incorporated.
  4. Transfer to a jar and store in the refrigerator for up to 4 days. Stir or briefly re-blend before use if the dressing thickens.

Notes

For best results, use truly raw almonds and high-quality, cold-pressed olive oil to enhance the flavor.