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corn pudding recipe

Creamy Homemade Corn Pudding Recipe

This creamy corn pudding is a velvety, custardy side dish that's perfect for holidays or cozy dinners, offering a perfect sweet and savory balance.
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Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: Southern
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 1 can whole kernel corn drained
  • 1 can cream-style corn
  • 2 large eggs slightly beaten
  • 1/2 cup sugar
  • 2 tablespoons flour
  • 1/2 cup milk
  • to taste salt and pepper
  • 2 tablespoons butter

Equipment

  • mixing bowl
  • baking dish
  • large roasting pan

Method
 

  1. Preheat oven to 375°F (190°C).
  2. In a mixing bowl, combine sugar, flour, salt, and pepper.
  3. Stir in milk and slightly beaten eggs until well incorporated.
  4. Add drained whole kernel corn and cream-style corn, mixing thoroughly.
  5. Pour mixture into a greased baking dish and dot with pieces of butter.
  6. Place the baking dish inside a larger pan and fill with hot water to create a water bath.
  7. Bake for 60 minutes at 375°F until the center is set with a slight jiggle and top is golden.
  8. Let rest for 10 minutes before serving.

Notes

Use a water bath to ensure even cooking and a creamy texture.