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salmon burger recipe

20-Minute Ginger-Soy Salmon Burgers

These quick salmon burgers feature bold ginger and soy flavors with a crispy exterior and tender interior, ready in under 20 minutes for an impressive weeknight meal.
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Prep Time 12 minutes
Cook Time 8 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Asian
Ingredients Equipment Notes

Ingredients
  

For the Salmon Burgers
  • 1 can canned salmon skin removed, 14¾ ounce
  • 1 each potato medium, baked or boiled, peeled
  • 2 tablespoons soy sauce for patties
  • 1.5 teaspoons fresh ginger grated
  • 2 cloves garlic crushed
  • 0.5 teaspoon black pepper cracked
  • as needed olive or canola oil spray
For Serving & Sauce
  • 4 buns whole-wheat buns
  • as needed raw shredded cabbage
  • 1 tablespoon soy sauce for Asian sauce
  • 2 tablespoons horseradish or wasabi for Asian sauce

Equipment

  • grill
  • Medium bowl
  • fork

Notes

These salmon burgers freeze well for up to 3 months, making them perfect for meal prep.